Plant Biopolymer Science: Food and Non-Food Applications (Special Publication)

by D. Renard

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Description

Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the show more study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopo show less

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Genres
Science & Nature, Nonfiction
DDC/MDS
572.2Natural sciences & mathematicsBiologyBiochemistryOrigin of physical characteristics of races
LCC
QK898 .P76 .W67ScienceBotanyBotanyPlant physiology
BISAC

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English
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Paper, Ebook
ISBNs
2