Scarpetta's Winter Table

by Patricia Cornwell

Kay Scarpetta (Cookbooks — cookbook 9.5)

On This Page

Description

Medical examiner Kay Scarpetta invites her friends over to celebrate the day after Christmas, and each one brings their own favorite dish, including eggnog, cookies, and pizza stew.

Tags

Recommendations

Member Recommendations

Member Reviews

12 reviews
Food and friendship go together in Patricia Cornwell's book Scarpetta's Winter Table. In this story, we see Scarpetta with her friends and family as they come together for Christmas, but the events unfold in the context of food. We get into Scarpetta's head, for example, as she prepares a meal for her coworker and her niece. In another chapter, animosity disappears as a troubled child and a curmudgeony police officer bond over homemade chili. I've never another book that took this approach, and I think it's a fine idea, and well used here.

That said, I didn't really care for this book. For all its well-crafted prose and unique premise, I didn't like the main character, Kay Scarpetta, and it's very difficult to like a book when you don't show more like the main character. I understand that this book is part of a series, and I have never read the other books; I am sure that those books shed more light on Scarpetta's personality. Certainly many other people reading this book will begin it with a clear picture of her already in mind, and I'm sure that helps their enjoyment of this story. It may be that this book only doesn't function as a standalone.

But since this book is my only impression of Scarpetta, I don't really have anything else to go by. The result is a main character who comes off as cold, distant, fussy, judgmental, and vaguely hypocritical. In the first chapter, for example, when she is preparing food for two close friends, she doesn't seem happy, or even sad. She doesn't seem like she feels anything: neither pleasure (nor even annoyance) at the work she does preparing the food, not enjoyment when she eats it. She isn't even all that warm to her guests. She's very particularly about the way she makes the food, and she only uses high-quality ingredients, but she never seems to have a sense of pride in food well prepared. It was like she was just going through the motions.

In a different chapter, Scarpetta tries to convince her niece to come with her to visit the rest of the family. She tells Lucy that it's a good thing to do, that she might someday regret not coming. But after making such a big deal about the importance of family and holiday get-togethers, Scarpetta is irritable and rude to her mother. She gets very angry at her mother over something really trivial, and then she almost seems to blame her mother for putting her in a bad mood. She has good health habits (which is great), but she seems to look down on, even judge, her family for not being healthy. She inflicts her own dietary tastes onto them, going shopping by herself, buying only what she wants, even ignoring her mother's specific request for certain items. She's a guest, for the love of Pete. Who died and made her supreme dictator? And what really gets me is the borderline-hypocrisy of it all. After making such a big deal about family, she treats her own mother coldly. When congratulating herself on a healthy lifestyle, she conveniently forgets that she drinks a lot. She pours wine for herself, and the rest of the bottle goes into the soup. Then she gets another bottle, pours more for herself, more for the soup. The soup is specifically designed to use whatever ingredients are available, but Scarpetta's soup MUST have wine. I've no idea why. I have heard of some dishes that called for wine, but none of them was soup. And don't get me started on her well-stocked house. Or her friend, whom she invited to bring the spiked eggnog. I mean, I give her credit for not driving after so much alcohol consupmtion, and she doesn't let her guests drive either. But then, later on, to play the I'm-health-conscious-and-you're-not card? She was way out of line.

This book was very enjoyable in places, and it certainly had some very sweet moments. But my favorite chapters in the book were the ones without Scarpetta, and that makes me sad.
show less
Read: August 2016

This is a lovely, cosy, Christmas themed novella/recipe book. In the main series Kay is well known for being an excellent cook with a particular love of Italian food due to her Italian heritage. Kay, Lucy and Marino have personal recipes showcased here.

The recipes are worked into the plot, with Cornwell occasionally addressing the reader directly. The plot is simple; it is Christmas time and Lucy and Kay are spending the holidays together while down the road Marino befriends a young boy whose mother has to work over the Christmas period.

The recipes included are:
Marino’s Cause of death’ Eggnog
Scarpetta’s Holiday Pizza
Scarpetta’s Childhood Key Lime Pie
Lucy’s Bloody Mary’s
Lucy’s Friendly Grill
Scarpetta’s show more wholesome Chicken Soup
Scarpetta’s Bad Mood Pasta Primavera
Marino’s last minute Chilli
Lucy’s felonious Cookies
Marino’s New Jersey Omlette
Scarpetta’s famous Stew
show less
This was a very unique book by Cornwell. I have read many of her novels, but nothing like this before! As cooking is my 2nd hobby (right after reading) I really enjoyed it! It is just a sort of "catching-up" on what is going on with the Scarpetta & friends/family with some very good recipes thrown in!

I enjoyed this very much, and while very light reading, it was a refreshing change from the novels I normally read.
A perfectly acceptable light little story in the 'Scarpetta' canon. Falling between a novella and a short series of recipes binding it all together. Nicely produced,it will please both Cornwell fans and those who like working in the kitchen.
This is a Christmas stocking filler. A feel-good story and a few recipes. The recipes leave a bit to be desired as the quantities are extremely vague.
Throughout the Kay Scarpetta series are instances of Kay cooking different meals. This book, written in novel format, expounds on a few of the recipes that Kay uses. The ingredients are presented, however the reader is left to estimate the amounts of each ingredient used. Fascinating "cookbook"!
PLOT OR PREMISE:
A cookbook disguised as a novel.
.
WHAT I LIKED:
Nothing
.
WHAT I DIDN'T LIKE:
It was ADVERTISED as a combination of a cookbook with stories about Dr. Kay Scarpetta, and in that light, it fails on all counts. There IS no story, and nothing happening in the non-story -- and worse still, none of the characters act like they do in the novels. The recipes are interesting, but basically this book was issued for one reason and one reason only -- to milk some money out of the fans and to give them almost nothing in return.
.
DISCLOSURE:
I received no compensation, not even a free copy, in exchange for this review. I am not personal friends with the author, nor do I follow her on social media.

Members

Recently Added By

Author Information

Picture of author.
197+ Works 136,293 Members
Patricia Cornwell was born in Miami, Florida on June 9, 1956. When she was nine years old, her mother tried to give her and her two brothers to evangelist Billy Graham and his wife to care for. For a while the children lived with missionaries since their mother was unable to care for them. After graduating from Davidson College in 1979, she worked show more for The Charlotte Observer eventually covering the police beat and winning an investigative reporting award from the North Carolina Press Association for a series of articles on prostitution and crime in downtown Charlotte. Her award-winning biography of Ruth Bell Graham, the wife of Billy Graham, A Time for Remembering, was published in 1983. From 1984 to 1990, she worked as a technical writer and a computer analyst at the Office of the Chief Medical Examiner in Richmond, Virginia. While working for the medical examiner, she began to write novels. Although the award-winning novel Postmortem was initially rejected by seven different publishers, once it was published in 1990 it became the only novel ever to win the Edgar, Creasey, Anthony, and Macavity awards as well as the French Prix du Roman d'Adventure, in one year. She is the author of the Kay Scarpetta series, the Andy Brazil series, and the Winston Garano series. She has also written two cookbooks entitled Scarpetta's Winter Table and Food to Die For; a children's book entitled Life's Little Fable; and non-fiction works like Portrait of a Killer: Jack the Ripper - Case Closed. (Bowker Author Biography) show less

Some Editions

Dettore, Mariapaola (Translator)

Series

Common Knowledge

Original title
Scarpetta's Winter Table
Original publication date
1998
Important places*
Florida, Verenigde Staten
*Some information comes from Common Knowledge in other languages. Click "Edit" for more information.

Classifications

Genres
Fiction and Literature, Mystery
DDC/MDS
813.54Literature & rhetoricAmerican literature in EnglishAmerican fiction in English1900-19991945-1999
LCC
PS3553 .O692 .S27Language and LiteratureAmerican literatureAmerican literatureIndividual authors1961-
BISAC

Statistics

Members
384
Popularity
80,998
Reviews
12
Rating
½ (3.28)
Languages
Dutch, English, German, Italian
Media
Paper
ISBNs
5
ASINs
1