Organic Vegetable Production: A Complete Guide

by Gareth Davies

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Description

Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building, and weed, pest, and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail.

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3 Works 23 Members

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Genres
Nonfiction, Home & Garden, Business
DDC/MDS
631.584TechnologyAgricultureSpecific techniques; apparatus, equipment, materialsCultivation and harvestingSpecial methodsNatural farming
LCC
SB453.5 .O74AgricultureHorticulture. Plant propagation. Plant breedingPlant culture
BISAC

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Members
15
Popularity
1,585,156
Languages
English
Media
Paper, Ebook
ISBNs
2