Anton Edelmann

Anton Edelmann is one of the most celebrated chefs cooking in Europe today. He has been Maitre Chef des Cuisines of London's Savoy Hotel for the past 21 years, and in that time, he has written eight books including Creative Cuisine, Canapes and Frivolities, and Taking Tea at the Savoy. He is show more well-known to television audiences and has appeared on numerous cooking and food programs, including "From Martha's Kitchen" Jean Cazals is a leading food and interiors photographe show less