N. K. M Lee

Above title: The Cook's Own Book. ...Containing more than twenty-five hundred receipts for cooking every kind of meat, fish and fowl and making of soups, gravies, pastry preserves and essences together with a complete system of confectionery; Miss Leslie's Seventy-Five Receipts for Pastry, Cakes and Sweetmeats; The Art of Carving, etc.etc. 1st ed 1832 in MSU Historic American Cook Book Project.

Comprehending All Valuable Receipts for Cooking Meat, Fish and Fowl; and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. that Have Been Published or Invented During the Last Twenty Year. With Numerous Original Receipts, and a Complete System of Confectinery.To which is Added, Miss Leslie's Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Alphabetically Arranged, and Blank Pages Inserted for Family Memorandums. 1st?