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Blueberry Hill Kitchen Notebook by Sister Mary Adrian Masterson

The Complete Home: An Encyclopedia of Domestic Life and Affairs by Mrs. Julia McNair Wright

Helps for the Hostess by Campbell Soup Company

Herter's professional course in the science of modern taxidermy by George Leonard Herter

The French Laundry Cookbook by Thomas Keller

Bull Cook and Authentic Historical Recipes and Practices by Berthe E. Herter George Leonard Herter

Quick & Easy Tsukemono: Japanese Pickling Recipes by Ikuko Hisamatsu

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