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Ricelands: The World of South-east Asian Food by Michael Freeman

La Methode Jacques Pepin.

The book of household management by Mrs. Beeton

The Gentle Art of Cookery by Hilda; Hartley Leyel, Olga; David, Elizabeth (introduction by)

Going Wild in the Kitchen by Gertrude Parke

The art of Chinese cooking by Sister. Francetta

Amy Vanderbilt's Complete Cookbook by Amy Vanderbilt

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