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Thai Food by David Thompson
Canning and how to Use Canned Goods by A.W. And Bitting Bitting, K.G.
North Atlantic Seafood: A Comprehensive Guide With Recipes by Alan Davidson
The American Century Cookbook by Jean Anderson
Understanding baking by Joseph Amendola
Apple's Europe: An Uncommon Guide by R. W. Apple, Jr.
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Real nameKim Beeman
LocationNew York, NY
Favorite authorsNot set
Account typepublic, lifetime
Member sinceAug 1, 2009
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