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Cooking with Curry by Florence Brobeck

Tassajara Cooking by Edward Espe Brown

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg

American Food Writing: An Anthology: With Classic Recipes by Molly O'Neill

The Grand Masters of French Cuisine by Celine VENCE

The art of Chinese cooking by Sister. Francetta

Cooking Out of Doors by Alice Sanderson Rivoire

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