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Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
Apple's Europe: An Uncommon Guide by R. W. Apple, Jr.
Breakfast Book by Marion Cunningham
Jane Grigson's British cookery by Jane Grigson
THE ORIGINAL NEW YORK TIMES COOK BOOK by Craig Claiborne
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Real nameKim Beeman
LocationNew York, NY
Favorite authorsNot set
Account typepublic, lifetime
Member sinceAug 1, 2009
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