Random books from kimbeeman's library
Lost Desserts: Delicious Indulgences of the Past Recipes from Legendary and Famous Chefs by Gail Monaghan
Mastering the Art of French Cooking, Vol. 2 by Julia Child
The art of Chinese cooking by Sister. Francetta
Eater's Digest: 400 Delectable Readings about Food and Drink by Lorraine Bodger
Tassajara Cooking by Edward Espe Brown
Savouries and hors-d'oeuvre: One hundred & twenty-seven ways of preparing; by X. Marcel Boulestin
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Member: kimbeeman
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Real nameKim Beeman
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Member sinceAug 1, 2009
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