TagTips/Quotes
Includes: Tips/Quotes, tips/quotes
Tagged Works
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- The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim (2 times)
- Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food by Dana Gunders (1 times)
- The chef says : quotes, quips, and words of wisdom by Nach Waxman (1 times)
- Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes by Dana Cowin (1 times)
- Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods by Jennifer Reese (1 times)
- Simply Perfect Every Time: 130 Foolproof Recipes by David Herbert (1 times)
- Food for Thought: Tasteful Trivia for Beginning and Seasoned Food Lovers by Robert D. Bernoskie (1 times)
- A Cook's Book of Quick Fixes by Anne Willan (1 times)
- Adam's Luxury and Eve's Cookery by Frances Hill (1 times)
- Skewered!: The Rudest Food Reviews by Michelle Lovric (1 times)
- Cup of Tea by Geraldene Holt (1 times)
- Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food by Sharon Tyler Herbst (1 times)
- Keeping Entertaining Simple: 500 Tips for Carefree Gatherings by Martha Storey (1 times)
- Food for Thought: Being a Compendium of Culinary Quips, Quotes, Anectodes, Facts & Recipes by the Great and Not-So-Great by Ian Makay (1 times)
- Happy in the Kitchen: The Craft of Cooking, the Art of Eating by Michel Richard (1 times)
- Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables by Sharon Tyler Herbst (1 times)
- The Cook's Quotation Book: A Literary Feast by Maria Polushkin Robbins (1 times)
- The Great Food Almanac: A Feast of Facts from A to Z by Irena Chalmers-Taylor (1 times)
- Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David Joachim (1 times)
- Cooking School Secrets For Real-World Cooks by Linda Carucci (1 times)
- The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and O by Sharon Tyler Herbst (1 times)
- Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein (1 times)
- Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child (1 times)
- Half a Can of Tomato Paste and Other Culinary Dilemmas by Jean Anderson (1 times)
- Lang's Compendium of Culinary Nonsense and Trivia by George Lang (1 times)
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