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Loading... Food the Chinese Wayby Kenneth Lo
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This is a very nice little book on Chinese cuisine. Mr. Lo discusses many aspects of Chinese food culture -- how a meal is structured, methods of cooking, tools, ingredients, table manners. He also provides vocaulary and pronounciation guides in Mandarin and Cantonese. All this is in addition to recipes for about 100 dishes. ( ) no reviews | add a review
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5951Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areasLC ClassificationRatingAverage:
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