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Loading... Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico (edition 2012)by Roberto Santibañez (Author), JJ Goode (Author), Todd Coleman (Author)
Work InformationTacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico by Roberto. Santibañez
   None No current Talk conversations about this book.  Auntie-Nanuuq | Jan 18, 2016 |  no reviews | add a review
Cooking & Food.
Nonfiction.
HTML:Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food versionâ??that hard yellow shell filled with ground beef and mysterious yellow cheeseâ??has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alikeWhile the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull No library descriptions found. |
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 Google Books — Loading...GenresMelvil Decimal System (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC ClassificationRatingAverage: (4.33)
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Wikipedia in English (3)
1
This is the street food I love and all the recipes are here in this little book. So mouth watering, so delectable.....
There are recipes for: Salsa, fresh tortillas, lamb, pork, beef, aguas frescas, & desserts.
Thankfully, there is a little place by my house that serves most of the foods in the book. (