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Loading... Rice & Risotto: Cooking with the World's Best-Loved Grainby Christine Ingram
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150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)641.6318Technology Home and family management Food And Drink Cooking specific materials Field and plantation crops Cereals RiceRatingAverage:![]()
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