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Discovery of a Continent: Foods, Flavors,…

Discovery of a Continent: Foods, Flavors, and Inspirations from Africa

by Marcus Samuelsson

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Corn Bread, p.64, good.
  DromJohn | Jan 18, 2010 |
This is an inviting, interesting and exciting cookbook. I've not yet tried the recipes, but I intend to try many of them. Mr. Samuelsson writes in such a way that his enthusiasm is catching. Instead of being perfectly pure about ingredients and methods, he has written these to be accessible and within reach of the general cook at home, yet maintaining the flavor and essence of the original food. I appreciate that. Besides the luscious sounding recipes, the book is full of colorful and lovely photographs of the food, people and places in Africa which inspired him. ( )
1 vote MrsLee | May 15, 2008 |
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DO NOT COMBINE with "The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa"!!!!

One is not a differently named edition than the other; "The Soul of a New Cuisine" inspired "Discovery of a Continent", a totally new and separate book.
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