Click on a thumbnail to go to Google Books.
Loading... The Quick Recipe (The Best Recipe Series)by Editors of Cook's Illustrated Magazine
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This is not our favorite "Cook's" cookbook. The recipes are solid and can help you scale down a dish that normally takes 3 hours into 30 minutes. However, there's nothing adventurous in here at all and very few vegetarian dishes. We just don't use the book all that much. ( ) One of my most-used cookbooks. "Quick" in this book doesn't mean microwaved in a minute. It means under 60 minutes. Most of the recipes I use seem to take between 20 and 40 minutes. The editors of Cook's Illustrated have taken truly terrific recipes and tested for the best shortcuts that maintain a high-quality result (for example, jarred roasted red peppers instead of home-roasted red peppers). I regularly turn to this book when I'm out of ideas and everything I've tried has been a hit with the whole family. no reviews | add a review
Belongs to Series
From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings. No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |