SeriesCook's Illustrated Magazine Best Recipe Series

Series author: Cook's Illustrated

23 Works Popularity 3,611 (2,750 Members) 5,662 Books 41 Reviews 4.3
StoryPublication
Baking Illustrated by Cook's Illustrated Magazine Editors 553 copies, 7 reviews
The Best 30-Minute Recipe by Cook's Illustrated Magazine 256 copies, 1 review
Best American Side Dishes (Best Recipe) by Editors of Cook's Illustrated Magazine 134 copies, 3 reviews
The Best Chicken Recipes by Cook's Illustrated 99 copies
The Best International Recipe by Cook's Illustrated 173 copies
The Best Light Recipe by Editors of Cook* Magazine 291 copies
The Best Make-Ahead Recipe by Cook's Illustrated Magazine 247 copies
The Best Meat Recipes (Best Recipe) by Cook's Illustrated 18 copies
The Best One-Dish Suppers (The Best Recipes) by Cook's Illustrated 62 copies, 1 review
The Best Recipe by Editors of Cook* Magazine 528 copies, 5 reviews
The Best Recipe: Grilling and Barbecue by Editors of Cook* Magazine 138 copies
The Best Recipe: Soups & Stews by Editors of Cook* Magazine 219 copies
The Best Skillet Recipes: A Best Recipe Classic by Cook's Illustrated 116 copies, 1 review
Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics) by Cook's Illustrated 136 copies, 1 review
The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook by Cook's Illustrated 227 copies, 1 review
Cover & Bake (Best Recipe) by Cook's Illustrated 279 copies, 1 review
Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors 222 copies, 1 review
More Best Recipes (America's Test Kitchen) by Editors of * Illustrated 123 copies
The New Best Recipe: All-New Edition with 1,000 Recipes by Cook's Illustrated Magazine 1,086 copies, 14 reviews
Perfect Vegetables: A Best Recipe Classic by America's Test Kitchen 223 copies, 2 reviews
The Quick Recipe (The Best Recipe Series) by Editors of Cook* Magazine 231 copies, 2 reviews
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook* Magazine 170 copies
Steaks, Chops, Roasts & Ribs by Cook's Illustrated 126 copies, 1 review

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