Anyone planning a wilderness trip should read Simple Foods For The Pack."
-- The New York Times
This new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu chef. The more than 180 mouth-watering recipes stress variety and flavor as well as convenience, low cost, and nutritional value.
Highlights include: -- Exotic delicacies such as Moroccan cous-cous, hot and sour soup, and salmon in tomato orange sauce -- An expanded dessert section featuring such taste-tempting treats as chocolate fudge pudding, walnut spice cake, and high mountain pie -- Recipes to make both at home and in camp -- Tips on packaging and packing foods -- Suggestions for tools, utensils, and staple ingredients
(retrieved from Amazon Thu, 12 Mar 2015 18:26:18 -0400)
"This latest edition of the original - and best - natural foods backpacking cookbook features a wealth of new recipes and classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 200 recipes for delicious, natural, easy-to-prepare meals for backpacking, hiking, and camping."--BOOK JACKET.… (more)