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Loading... The Breads of France: And How to Bake Them in Your Own Kitchen (original 1978; edition 2004)by Bernard Clayton (Author), Patricia Wells (Introduction)
Work InformationThe Breads of France and How to Bake Them in Your Own Kitchen by Bernard Clayton (1978)
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An introduction to the pleasures of French artisanal breads. It collects together bread recipes from some of the most esteemed bakers in France, along with vignettes of French culture, history, bread-making lore and black-and-white photographs. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.8Technology Home and family management Food And Drink Cooking Specific DishesLC ClassificationRatingAverage:
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What about the food? The recipes are great. I've made several breads and cakes and every one has come out looking like the picture and tasting terrific. They are easy to follow and go together just the way he says. This book is definitely a terrific find. ( )