Recipes worth trying: Lidia Italy

Treviso Radicchio braised with onions

Sausages and Potato skillet cooked with peperoncino

Swiss chard cakes with montasio cheese

Makaruni with Chanterelle mushrooms

Sauerkraut with smoked and fresh pork and bacon

Farina Gnocchi (kletzki)

Home Fries Trieste

Cornmeal Spinach Soup

Potato Montasio cheese frico

Apple Montasio cheese frico

Pork Chops with Savoy cabbage

Sauteed Spiced Beef Cutlets (rolls)

Roasted Lamb Shoulder marinated in white wine

Tangy skillet potatoes and turnips

Apple torte with Bread Crumb and Hazelnut crust – can be made ahead

Marinated Winter Squash

Creamy baked salt cod

Peach tart with easy almond cocoa crust

Limoncello tiramisu

Cookie crumble

Quince hazelnut walnuts and pear chutney

Hazelnut cake

Duck Legs Sugo for pasta no tomatoes

Pork butt spicy braised marinated in red wine no tomatoes

Poached Fresh Figs

Roasted chestnuts with red wine

Artichokes braised in tomato sauce

Roasted potato artichokes and oregano

Monkfish with Artichokes

Sausages with Fennel and Olives

Skillet fennel with capers

Baked fennel with prosciutto

Semolina gnocchi with taleggio

Sheep ricotta cake

Stuffed escarole

Babas with limoncello

Fried chickpea polenta

Steamed Calamari (squid)

Cannoli Napolean (shallow fried)

Celery Chutney

Mussels with farro (or barley), cannelloni and chickpeas