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Molecules at an Exhibition: Portraits of Intriguing Materials in Everyday Life (1998)

by John Emsley

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2142126,960 (3.63)2
Emsley presents accessible, readable portraits of materials affecting every aspect of our everyday lives. Each portrait is rich in history and science and this book will be interesting to those concerned about food, health and the environment.
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John Emsley writes about chemistry for the lay person, but manages to bring to light facts and anecdotes that will delight chemists and chemical educators. What is "the worst smell in the world"? - and how is it used to protect us? What radioactive element is used in smoke detectors? What's the secret of Coca Cola? What chemical turns men on? Teachers of chemistry will find the names on many of the bottles in their storerooms in the fine Index in "Molecules at an Exhibition". This is a fun book to read! ( )
  hcubic | Jan 27, 2013 |
Have you ever wondered about the chemistry behind everyday materials like salt, fuels, caffeine or medicine? This book takes a bunch of molecules familiar to most people, either from their everyday life or from news headlines and explores them from a chemist's point of view.

The result is an intriguing book, written in an enthusiastic and friendly style. It doesn't take much understanding of chemistry to follow Emsley and he offers interesting perspectives to everyday materials. Molecules at an Exhibition is a good and entertaining way to increase one's knowledge on chemistry. (Review based on the Finnish translation.)

(Original review at my review site) ( )
  msaari | Dec 17, 2007 |
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Unzählige Legenden ranken sich um das, was wir essen: Schokolade macht (fast) süchtig, Coca-Cola ist ein Cocktail aus Chemikalien, Knoblauch wirkt gegen Herzkrankheiten und Krebs, und das tägliche Aspirin verhilft zu eiserner Gesundheit.
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Emsley presents accessible, readable portraits of materials affecting every aspect of our everyday lives. Each portrait is rich in history and science and this book will be interesting to those concerned about food, health and the environment.

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