The Betty Furness Westinghouse Cook Book

by Betty Furness, Julia Kiene (Editor)

Other authors: Westinghouse

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I think this was one of my first cookbooks. I've had it for over 60 years, and it's falling apart. But it's an old friend, and my go-to for the Split Pea Soup from Andersons of Buellton, California. Except I do add a ham bone to the recipe. (

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jeanbmac | Jul 28, 2020 |

Lots of mid-century modern ideas, predominantly with recipes, but some without, bad cross-references and an incorrect index.
Cream Puff Canapés, p. 299, idea without recipes, so King Arthur Flour online recipe; easy and good.

DromJohn | Jul 31, 2017 |

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Author name	Role	Type of author	Work?	Status
Furness, Betty	—	primary author	all editions	confirmed
Kiene, Julia	Editor	main author	all editions	confirmed
Westinghouse	—	secondary author	all editions	confirmed