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Loading... Canning, Freezing & Dryingby Sunset books and Sunset magazine
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. OK for very basic canning info, how to make jelly, and what amount of pectin to use. Used it maybe once or twice. Farm Journal's hardcover is better than this by miles. ( ) no reviews | add a review
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.4Technology Home and family management Food And Drink Food PreservationLC ClassificationRatingAverage:
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