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The Flounder by Günter Grass
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The Flounder (1977)

by Günter Grass

Other authors: See the other authors section.

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English (13)  German (1)  Italian (1)  Finnish (1)  All languages (16)
Showing 1-5 of 13 (next | show all)
Well. Uh. This is definitely something.

An odd book, to put it mildly. Grass has his trademark humor and historical wisdom here. But the whole concept of the novel is something baffling - a talking fish gives advice to the reincarnations of a man and his cook-wife in the areas near Danzig, and the fish is accused by a gang of radical feminists that he has altered the course of history by instituting the patriarchy. There's also a lot of discussion on food, particularly potatoes.

I have no idea what to make of this, but I will return to it. And maybe on a full stomach, as Grass' writing makes me hunger. ( )
  HadriantheBlind | Mar 30, 2013 |
One of the best books I've ever slogged my way through. The way he picks apart man verses woman, via the diplomacy of a fish... well you have to read it to believe it. History, myth, magic, folklore & a love of all food. Fill your belly. ( )
  K_Fox | Nov 21, 2012 |
Contrary to my fellow reviewers this was for me a compelling book and , if i'm honest the only Grass novel I have really relished. Amusing , informative and should be read with a lightly chilled chablis . ( )
  markalanlaidlaw | Apr 10, 2012 |
Gunter Grass indulges in a kind of protohistory of the sexes from the pre-human to modernity, stewed in the broth of legend, with chunks of religion, nationalism, and affectations of the arts.
  keylawk | Jul 15, 2011 |
A hard but slightly overwritten book about the history of Prussia (the Danzig area) and cooks through the eyes of a fish... What a feminist-socialist court can do with a flounder who can be the Zeitgeist or the Tempter...? ( )
  TheCrow2 | Dec 27, 2010 |
Showing 1-5 of 13 (next | show all)
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» Add other authors (20 possible)

Author nameRoleType of authorWork?Status
Günter Grassprimary authorall editionsconfirmed
Manheim, RalphTranslatorsecondary authorsome editionsconfirmed
Michaelis, RolfAfterwordsecondary authorsome editionsconfirmed
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Ilsebill put on more salt.
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Amazon.com Product Description (ISBN 0156319357, Paperback)

It all begins in the Stone Age, when a talking fish is caught by a fisherman at the very spot where millennia later Grass's home town, Danzig, will arise. Like the fish, the fisherman is immortal, and down through the ages they move together. As Grass blends his ingredients into a powerful brew, he shows himself at the peak of his linguistic inventiveness. Translated by Ralph Manheim. A Helen and Kurt Wolff Book

(retrieved from Amazon Thu, 14 Feb 2013 13:34:28 -0500)

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