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Loading... The Times Cookery Bookby Katie Stewart
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. Most useful cookery book I have. Reliable recipes with accurate timings. Everyday food, family meals, entertaining there's something for every occasion. No previous experience required. ( ) Some years ago my first copy of this incredibly useful cookbook fell apart and I was distraught. My dear daughter found me a second-hand copy, but now that too is showing the ravages of time and over-use. I will have to search for another copy. Katie Stewart has written a book that has been the backbone of my family cooking. Incredibly basic information, such as how to roast meat, make an egg custard, various types of pastry and stock; but alongside that some really interesting recipes. All the essentials that other cookbooks assume you already know. It was my first cookbook when I got married over 30 years ago, and I learnt a lot from it, and still regularly turn to it as a reference point. no reviews | add a review
This collection of practical, varied and imaginative recipes, carefully chosen from her column during years as Cookery Correspondent on The Times. Selected to suit both everyday needs and special occasions, from jam and pastry making to lobster thermidor and lamb en croute, these recipes provide a rich source of new ideas for anyone who enjoys cooking. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC ClassificationRatingAverage:
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