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by Rose Elliot
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0600615677, Paperback)
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even die-hard carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrums for non–meat eaters. There’s something for every occasion, whether it’s an after-work meal to make in less than 30 minutes, leisurely barbecue, al fresco celebration, or festive holiday dinner. Dieters will even find a host of delectable recipes for staying slim and healthy. Goat Cheese and Cranberry Parcels, Grilled Polenta with Roasted Tomatoes, and White Chocolate Ice Cream with Summer Berry Sauce: are all mouthwatering.
(retrieved from Amazon Mon, 30 Sep 2013 13:41:34 -0400)
Rose Elliot brings her vast experience to new and exciting vegetarian recipes, breathing life into boring dishes and solving everyday conundrums for non-meat eaters.
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