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Loading... Encyclopedia of Cookery Volume 05 (1966)by Woman's Day
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This volume of the Woman's Day Encyclopedia of cooking covers everything from Chicory to Convenience Foods, the latter of which involving recipes that include canned or instant ingredients. Other topics include Chinese dishes, cooking with chocolate, chowder, Christmas dishes, citrus fruit, clambake, coconut, coffee (and coffeecakes), and cold food recipes. ( ) no reviews | add a review
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.503Technology Home and family management Food And Drink Cooking, cookbooks > Dictionaries And EncyclopediasLC ClassificationRatingAverage:
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