![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://pics.cdn.librarything.com/picsizes/96/16/96167d60885c78b593767355667433041414141_v5.jpg)
Click on a thumbnail to go to Google Books.
Loading... Paxton & Whitfield's Fine Cheeseby Maggie Black
None No current Talk conversations about this book. No reviews no reviews | add a review
In collaboration with the world-famous retailers of fine cheeses in St. James' London, gourmet writer and broadcaster, John Arlott, has collected background facts, recipes and mouth-watering photographs of over 100 of the great cheeses of Europe. There are also maps showing the location of source and origin. No library descriptions found. |
Current DiscussionsNone
![]() GenresMelvil Decimal System (DDC)641.373Technology Home and family management Food And Drink Food Milk, Eggs, CheeseLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |