Chris van Tulleken

I've certainly been reading plenty lately about how bad processed food is for you. Problem is, "processed food" has always been so weakly defined. Beer, bread, cheese, tofu? Very processed. But evil? No, but hot dogs, Doritos, baloney - processed and OBVIOUSLY evil. Why? They don't define the difference.

And then there's all the talk about feeding your "gut biome." I even read a study recently that tried to tell me it was healthier to eat a steak than ground beef. Come on! After I chew it, show more it's all the same, isn't it?!

What we have here is a much more in-depth treatment than those attention-grabbing media articles, and I am thankful. Here we get definnitions - and they come from the "NOVA" system of classification. (I don't think he ever tells us what the acronym stands for, and I think that might be because it's not English - I think this system came out of Brazil.) Foods fall into four groups: unprocessed; processed culinary ingredients; processed foods; and ultra-processed foods.

A decade ago, everyone's rule of thumb came from Michael Pollan - don't eat anything with more than 5 ingredients. Don't eat anything your grandmother wouldn't recognize as food. Van Tulleken's got a similar heuristic to offer - don't eat anything with ingredients that don't represent things you can find in your kitchen.

HA! Joke's on him. My kitchen's got xantham gum (which he hates).

There you have it. Yes, cheese, beer, and bread are processed. But they are not "ultra-processed." You could make them in your kitchen (granted they take a little bit of talent and ingredients you can't get at the convenience store). But you know very well you couldn't make hot dogs in your kitchen. Or Doritos. You KNOW what ultra-processed food (UPF) is.

A lot of the book was pulling every conceivable threat out of the air that could be associated with UPF - decays tooth enamel and makes your jaw smaller! Seriously! I didn't care so much for that aspect of the book. Focus. You can convince me very well to avoid UPF without all the threats of Crohn's disease and mental illness and autoimmune disease and everything else you can throw at the wall.

Funny quote about how he can't fathom people who aren't interested in food (ditto). "I still find indifference to food hard to understand. I plan dinner at breakfast. When I'm at a wedding, my whole focus is on the canapes. My holiday itineraries are just lists of restaurants and markets." I'd say I identify with this 110% except for one thing. You plan dinner at breakfast? Breakfast on the SAME DAY? Amateur. show less

Read: May 2024

Technically this should be a five star read but it made me feel so uncomfortable about my diet and the food I eat that I can't say that I really liked it! It is a hard read that requires you to be able to take an honest look at yourself and how 'ultra processed food' is affecting your health both physically and mentally. I am going to have to re-think all the food habits I have fallen into over the years and acknowledge how I have been manipulated by a profit-driven food show more industry and how my biology has been 'hacked' in order to make me addicted to cheap, ultra processed food.
This is a wake-up call to help people like me reset our relationship with both real food and the edible substitutes we have been mistaking as food for years! show less

If you are looking for a true horror story, this is it.
This is a look at the catering to appetites that will destroy our ecosystem and compromise our health due to basic capitalistic forces.
Tasty processed food is cheap to make and sells well. It costs the environment enormously, but the stockholders aren't liable for those costs this quarter, so they discount them.

Well, this has really put me off Twiglets and KitKats, but I'm glad it has. Highly engrossing, even through the grim bits. Some of the lobbying info and sheer obfuscation by food companies is astounding too.