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V. Ravishankar Rai

Author of Beneficial microbes in fermented and functional foods

6 Works 13 Members

Works by V. Ravishankar Rai

Beneficial microbes in fermented and functional foods (2014) 3 copies

Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications (2020) 3 copies

Microbial food safety and preservation techniques (2014) 2 copies

Food safety and protection (2017) 2 copies

Trends in Food Safety and Protection (2017) 2 copies

Advances in food biotechnology (2015) 1 copy

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110513 (1) biology (1) reference (1)

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Works: 6
Members: 13
Popularity: #774,334

ISBNs: 17

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