Jacques Pépin (disambiguation)

"Jacques Pépin" is composed of at least 2 distinct authors, divided by their works.

About the Author

Includes the names: Jacques Pepin, Jacques Pépin, Jacques Pépin

Author Division

Jacques Pépin (1)

The Apprentice: My Life in the Kitchen (2003) 908 copies, 23 reviews
Julia and Jacques Cooking at Home (1999) 763 copies, 4 reviews
Jacques Pépin's Complete Techniques (2001) 461 copies, 3 reviews
The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books That Matter Most to Them (2006) — Contributor — 411 copies, 18 reviews
Fast Food My Way (2004) 407 copies, 3 reviews
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (2011) — Author — 376 copies, 4 reviews
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (1976) 303 copies, 6 reviews
Jacques Pépin New Complete Techniques (2012) 266 copies, 3 reviews
Jacques Pepin More Fast Food My Way (2008) — Author — 234 copies
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (2003) — Foreword, some editions — 212 copies, 1 review
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes (2007) — Contributor — 207 copies, 4 reviews
Jacques Pepin Celebrates (2001) — Author — 206 copies
Jacques Pepin's Simple and Healthy Cooking (1994) 192 copies, 1 review
Jacques Pépin Heart & Soul in the Kitchen (2015) — Author — 181 copies, 1 review
Today's Gourmet (1991) 162 copies, 1 review
Jacques Pépin's Kitchen: Cooking with Claudine (1996) — Author — 148 copies
Jacques Pepin's Table: The Complete Today's Gourmet (1995) 134 copies
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (2022) — Author — 129 copies, 6 reviews
Jacques Pépin Quick & Simple (2020) 128 copies, 1 review
Chez Jacques: Traditions and Rituals of a Cook (2007) 125 copies
The Short-Cut Cook (1990) — Author — 115 copies
Everyday Cooking With Jacques Pepin (1982) 106 copies, 2 reviews
Jacques Pépin's Kitchen: Encore with Claudine (1998) 99 copies
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (1979) — Author — 99 copies, 2 reviews
The Best Bread Ever: Great Homemade Bread Using your Food Processor (1997) — Foreword, some editions — 93 copies, 1 review
Cuisine Economique (1992) — Author — 91 copies
Jacques Pépin's The Art of Cooking, Volume 1 (1987) — Author — 88 copies
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (2018) 80 copies
Jacques Pépin's The Art of Cooking, Volume 2 (1988) — Author — 76 copies
Happy Cooking: More Light Classics from Today's Gourmet (1994) 74 copies, 1 review
Best Food Writing 2003 (2003) — Contributor — 71 copies
A Grandfather's Lessons: In the Kitchen with Shorey (2017) 70 copies, 1 review
Georges Perrier Le Bec-fin Recipes (1997) — Foreword, some editions — 65 copies, 1 review
Sweet Simplicity: Jacques Pepin's Fruit Desserts (1999) 56 copies
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) (1992) 48 copies
Jacques Pepin: A French Chef Cooks at Home (1975) 46 copies
An American Feast : A Celebration of Cooking on Public Television (1999) — Contributor — 39 copies
Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant (1987) — Foreword — 36 copies
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Contributor — 35 copies
In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family (2006) — Contributor — 35 copies, 2 reviews
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (2023) 34 copies, 2 reviews
Menus: A Book for Your Meals and Memories (2018) 30 copies
Good Life Cooking: Light Classics from Today's Gourmet (1994) 26 copies
The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen (2025) 22 copies, 1 review
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (2012) 18 copies
Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends (1990) — Foreword — 17 copies
Gifts from the Christmas Kitchen (1984) — Contributor — 14 copies
Jacques Pépin's The Art of Cooking, Volumes 1 & 2 (1997) 9 copies
Taste the World: The Food and Flavors of Oceania Cruises (2010) — Foreword — 8 copies
The Complete Pepin: Techniques and Recipes (2007) 5 copies
Jacques Pépin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques (2012) 5 copies
My Menus Remembering Meals with Friends and Family 2 copies
DVD- Jacques Pepin: Curing and Smoking 1 copy
DVD- Jacques Pepin: So You Want to Open a Restaurant? 1 copy
DVD- Jacques Pepin: Fish Demo 1 copy
DVD- Jacques Pepin: Eggs + Fruits + Garnishes + Fish + Shellfish 1 copy
DVD- Jacques Pepin: Egg Demo 1 copy
DVD- Jacques Pepin: Duck Demo/Chef Demo (DVD #45) 1 copy
A fare for the heart : a Cleveland Clinic cookbook : low sodium, low fat, low cholesterol (1988) 1 copy
DVD- Jacques Pepin: Fish, Scallops, Shrimp, Smoking 1 copy
DVD- Jacques Pepin: Basic Culinary Techniques 1 copy
DVD- Jacques Pepin: Pastry Techniques ( # 5) 1 copy
DVD- Jacques Pepin: Cassoulet, Duck Liver Pate, Sautéed Duck, Peking Duck 1 copy
DVD- Jacques Pepin: Cooking Techniques: Meat, Poultry, and Wine, Pastry and Desserts 1 copy
Jacques Pepin Fast Food My Way 1 (2013) 1 copy
Jacques Pepin's Cooking Techniques [VHS] (1996) 1 copy
Jacques Pepin with Claudine Cooking Series: Two-Book Boxed Set (2002) 1 copy
DVD-Jacques Pepin: Basic Techniques, Knife Work and Vegetables 1 copy
Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes 1 copy

Jacques Pépin (2) : Jacques Pepin

The Origins of AIDS (2011) 126 copies, 3 reviews

Jacques Pépin (unknown)

Common Knowledge

Disambiguation notice
(1) Jacques Pépin, French chef

(2) Dr. Jacques Pepin, a professor of microbiology and infectious diseases at Canada's Université de Sherbrooke, tracked the HIV virus in sixteen African nations over three decades