Robert Carrier (1923–2006)
Author of Great Dishes of the World
About the Author
Image credit: Robert Carrier
Series
Works by Robert Carrier
FOOD FROM FAR AND NEAR: A SELECTION OF RECIPES FROM TWENTY-ONE ANDRE DEUTSCH COOKERY BOOKS WITH AN INTRODUCTION BY (1972) 3 copies
Meat, poultry & game 3 copies
Robert Carrier Cookery Cards - Favourite Recipes: Second Series: Meat, Poultry And Game (1967) 2 copies
Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen (1995) 2 copies
El menú : Guía de vinos 1 copy
MENU DE ROBERT CARRIER 1 copy
The Tesco Good Meat Guide 1 copy
Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen (1995) 1 copy
Robert Carrier Cookery Cards - Favourite Recipes: Second Series - Seafood, Soups, Main Dishes and Salads (1967) 1 copy
Favourite Recipes 2 : Seafood soups main dishes and salads (Robert Carrier Cookery Cards) (1966) 1 copy
Cakes, sweets & puddings 1 copy
Herkkuruokaa koko maailmasta 1 copy
Robert Carrier's Quick Cook 1 copy
Associated Works
Tagged
Common Knowledge
- Other names
- McMahon, Robert Carrier
- Birthdate
- 1923-11-10
- Date of death
- 2006-06-27
- Gender
- male
- Occupations
- chef
restaurateur
writer - Awards and honors
- Officer of the Order of the British Empire
- Relationships
- Lawson Dick, Oliver (companion)
- Nationality
- USA (birth)
- Birthplace
- Tarrytown, New York, USA
- Places of residence
- USA
France
Rome, Italy
Islington, London, England, UK
Marrakesh, Morocco
Provence, France - Place of death
- France
Members
Reviews
Part of my collection - nice to drool over but the tastes are too complex for my families simple tastes.
Robert Carrier is first and foremost a superb cook. He preserves the glamour of great food while taking the mystique out of its preparation. All the recipes he originally presented in the Sunday Times Colour Magazine are here for you to try, and many more besides. Carrier has travelled, eaten and cooked in every civilised country in the world. Every dish he presents here is practical, and you can make it without difficultv in vour own kitchen.
With its 32 pages of superb colour photographs, show more it is indispensable to all lovers of good cooking. show less
With its 32 pages of superb colour photographs, show more it is indispensable to all lovers of good cooking. show less
Aug 26, 2017Finnish
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Associated Authors
Statistics
- Works
- 74
- Also by
- 1
- Members
- 700
- Popularity
- #36,172
- Rating
- 4.0
- Reviews
- 2
- ISBNs
- 97
- Languages
- 4












