Bobby Freeman (1) (1925–2000)
Author of First Catch Your Peacock: The Classic Guide to Welsh Food
For other authors named Bobby Freeman, see the disambiguation page.
About the Author
Image credit: Bobby Freeman
Series
Works by Bobby Freeman
Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales (2019) 13 copies, 1 review
Associated Works
Tagged
Common Knowledge
- Birthdate
- 1925-02-09
- Date of death
- 2000-10-16
- Gender
- female
- Occupations
- advertising executive
cookery writer
restaurateur - Nationality
- UK
- Birthplace
- Bury, Lancashire, England, UK
- Places of residence
- Cardigan, Ceredigion, Wales, UK
Midlands, England, UK
Fishguard, Pembrokeshire, UK
Cardiff, Wales, UK - Associated Place (for map)
- UK
Members
Reviews
The author, Bobby Freeman, in the 1960s ran the first (and only) restaurant in Wales specialising in the traditional dishes. Since then she has researched and written about Welsh food. This book includes recipes for gorse wine and dandelion wine.
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Associated Authors
Statistics
- Works
- 11
- Also by
- 2
- Members
- 132
- Popularity
- #153,554
- Rating
- 3.0
- Reviews
- 1
- ISBNs
- 21