Tag bread
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images-na.ssl-images-amazon.com/images/P/160774273X.01._SX100_SY200_SCLZZZZZZZ_.jpg)
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- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart
- Bread, Bread, Bread by Ann Morris
- Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking by Jeff Hertzberg
- Beard on Bread by James Beard
- The Tassajara Bread Book by Edward Espe Brown
- The Bread Bible by Rose Levy Beranbaum
- The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
- Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
- Bernard Clayton's New Complete Book of Breads by Bernard Clayton
- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish
- Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
- Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
- Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
- English Bread and Yeast Cookery by Elizabeth David
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
- Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford
- Tartine Bread by Chad Robertson
- My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
- Bread: The Breads of the World and How to Bake Them at Home by Christine Ingram
- The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz
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Related Series
Aliases and Translations
Includes: bread, Bread, BREAD, bröd, brød, Brød, Bröd, " bread, bread., Bread., BRead, _bread
Translations: bröd, パン, pano, bara, Хлеб, Хляб, Brot, Pan, Pain, Kruh, Brauð, Pane, Maize, Duona, Kenyér, Леб, Brood, Brød, Chleb, Pão, Pâine, Хлеб, Chlieb, Хлеб, Leipä, Ekmek, ברויט
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