Hawa Hassan

What a fantastic idea for a cookbook! It would make a great series, going to other countries as well and speaking with other grandmothers (bibis) there the same way it's done here in this book. However, I also appreciate this as a standalone, showcasing these specific, special African countries bordering the Indian Ocean.

These eight countries are Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros. Because they all border the Indian Ocean, they all had been show more the backbone of the spice trade. Which makes them all have rich and unique cuisines.

This book is also a wonderful mini-lesson in colonialism, culture, tradition, and history, because the recipes have as equal weight as the stories about and from the bibis themselves. Getting these recipes from the bibis makes them less about food that's trendy and Instagrammable, which is an unbelievable breath of fresh air. They talk about how important it is that food keeps their tradition and cultures intact. It all feels very genuine. And not only that, but the food sounds and looks delicious! This is one cookbook I'm going to have to buy when I have the money. show less