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Aldo Tutino

Author of Vegetables (The Good Cook Techniques & Recipes Series)

19 Works 0 Members

About the Author

Includes the name: Aldo Tutino

Associated Works

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 348 copies, 2 reviews
Poultry (The Good Cook Techniques & Recipes Series) (1978) — Photographer, some editions — 302 copies, 2 reviews
Soups (The Good Cook Techniques & Recipes) (1979) — Photographer, some editions — 271 copies, 1 review
Salads (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions — 268 copies, 1 review
Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — Illustrator, some editions; Illustrator, some editions — 259 copies, 1 review
Pasta (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions; Photographer, some editions — 228 copies, 1 review
Preserving (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions; Photographer, some editions — 219 copies
Pork (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 219 copies
Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions — 214 copies, 1 review
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — Photographer, some editions — 214 copies
Lamb (1981) — Photographs, some editions — 208 copies
Fish (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 200 copies, 1 review
Pies & Pastries (The Good Cook Techniques & Recipes Series) (1981) — Photographer, some editions; Photographer, some editions — 192 copies
Outdoor Cooking (The Good Cook Techniques & Recipes Series) (1983) — Photographer, some editions; Photographer, some editions — 184 copies
Sauces (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 178 copies
Fruits (The Good Cook Techniques & Recipes Series) (1983) — Photographer, some editions — 169 copies
Wine (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 168 copies
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Photographer, some editions; Photographer, some editions — 136 copies
The Well-Equipped Kitchen (The Good Cook Techniques & Recipes Series) (1978) — Cover, some editions — 40 copies

Tagged

C (32) cheese (32) cookbook (562) cookbooks (175) cookery (160) cooking (511) eggs (29) fish (23) food (213) Food & Cooking (28) fruit (20) Good Cook (86) hardcover (23) lamb (19) meat (51) non-fiction (112) pasta (26) poultry (30) recipes (101) reference (32) salads (28) series (97) soup (35) technique (32) The Good Cook (135) Time-Life (115) Time-Life Good Cook (83) to-read (21) vegetables (42) wine (28)

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