Tag meat
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- The River Cottage Meat Book by Fearnley-Whittingstall
- The Jungle by Upton Sinclair
- The Whole Beast: Nose to Tail Eating by Fergus Henderson
- Charcuterie by Michael Ruhlman
- My Year of Meats by Ruth Ozeki
- The Complete Meat Cookbook by Bruce Aidells
- Eating Animals by Jonathan Safran Foer
- Better Homes and Gardens Meat Cook Book by Better Homes and Gardens
- Southern Living Cookbook: Meats by Southern Living Staff
- Bones: Recipes, History, and Lore by Jennifer McLagan
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser
- Beef & Veal (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
- Lamb by Time-Life Books
- Variety Meats (The Good Cook) by Editors of Time-Life Books
- Pork (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
- The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory by Carol J. Adams
- Steaks, Chops, Roasts & Ribs by Cook's Illustrated
- Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan
- Pork and Sons by Stephane Reynaud
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
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Related Series
Aliases and Translations
Includes: meat, Meat, Fleisch, meats, Meats, MEAT, fleisch, MEATS
Translations: Мяса, Месо, Fleisch, Carne, Viande, Meso, Kjöt, Carne, Gaļa, Mėsa, Hús, Vlees, Kjøtt, Mięso, Carne, Carne, Мясо, Mäso, Месо, Liha, Kött, Et, פלייש
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