Sam Coffman

Although this book markets itself as being for survival situations, it is just as valuable for anyone who is interested in growing their food outside of disaster situations. Maybe even more so given the learning curve and despite what the blurb suggests equipment needed for many of the methods. At times methods and provided recipes also seem to rely on electricity (which you aren't guaranteed), although he does go into some electricity free methods as well.

The author goes through a variety show more of growing techniques and crop types (from sprouts and microgreens to species that take longer to grow an even animals), giving suggestions as to how to best grow them in a broad sense as well as giving species suggestions with growing time and some nutritional information, information which I think many new food gardeners would appreciate. This book provides many photos and illustrations and provides a good place to start. Most of this book also doesn't get too region specific, which I appreciate as someone who is not from the US as it means I can apply many of the methods as well. Although some parts require much land, especially if looking at self sufficiency, some can be applied to smaller spaces for those who wish to supplement their food with things they grow themselves.

Overall, an interesting read and easy to follow guide and one I'd be happy to point people to should they want to start growing their own food - a market I think should be more emphasised in the blurb. Just be aware that the actual survivalist garden is something that probably won't be achievable to many.

I received a free copy of this book in exchange for an honest review. As always, all opinions are my own. show less