Author picture

Gillian Boucher

Author of Pasta (The Good Cook Techniques & Recipes Series)

6 Works 0 Members

Associated Works

Pasta (The Good Cook Techniques & Recipes Series) (1980) — Text Editor, some editions — 227 copies, 1 review
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — some editions; Bearb., some editions — 213 copies
Lamb (1981) — Editor, some editions; some editions — 207 copies
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981) — Editor, some editions; some editions — 202 copies, 1 review
Variety Meats (The Good Cook) (1981) — Editor, some editions — 161 copies, 1 review
Fish and Shellfish (Good Cook) (1979) — Contributor — 85 copies

Tagged

Common Knowledge

There is no Common Knowledge data for this author yet. You can help.

Members

Reviews

No reviews found.

You May Also Like

Associated Authors

Statistics

Also by
6
Rating
½ 3.5