A.M. Ruggirello

I got hungry just looking at the cover, but having sat through a Romanian thanksgiving or two, that’s just what happens when I see some dolmas plated up.

While my in-laws have never referred to Romania as “the hidden gem of Eastern Europe” - not even in jest, they have always talked the good talk on the food. Also I’m gonna jump is on a cookbook with Dracula in the title.

I don’t think Romania has looked this inviting in ages, the photos and illustrations work in tandem to create a show more very alluring atmosphere making you want to get cookin.

Good recipes for that are new to this cuisine or returning home. show less