
Ernest Matthew Mickler (1940–1988)
Author of White Trash Cooking
About the Author
Works by Ernest Matthew Mickler
The Treasury of White Trash Cooking 2 copies
Tagged
Common Knowledge
- Canonical name
- Mickler, Ernest Matthew
- Birthdate
- 1940
- Date of death
- 1988-11-15
- Gender
- male
- Education
- Jacksonville University
Mills College (M.F.A.) - Occupations
- author
- Places of residence
- Palm Valley, Florida, USA
- Associated Place (for map)
- Florida, USA
Members
Reviews
Ernest Matthew Mickler also wrote the White Trash Cook Book. Both of these could have been condescending, mean-spirited takes on the food habits of the working poor. Certainly the names of these books would lend credence to the belief that that's what one would find in them. And I bought them because they looked amusingly kitsch-filled. But I was wrong. This isn't kitsch. Mickler loved these people. He had affection for their food. This was the written equivalent of the field recordings made show more of rural musics by Alan Lomax and his father. Mickler was preserving these artifacts, this ephemera. I wish he hadn't died. I think he was just getting started. He died in 1988 of AIDS - the day after this book was published.
There's a wonderful article about the books here: http://www.oxfordamericanmag.com/content.cfm?ArticleID=46&Entry=Extras show less
There's a wonderful article about the books here: http://www.oxfordamericanmag.com/content.cfm?ArticleID=46&Entry=Extras show less
It won't always make your mouth water but it's fun. My favourites are:
1) Pore folk soup - crumbled soda crackers in warm milk!
2) Cooter pie, where the recipe begins: "First you take a live cooter and wait for him to stick his head out from under his shell. When he does, you grab it and whack it off."
There is also MOCK cooter stew, of which Mrs Ina Filker of Sandfly, Georgia, says: "Give you a silver dollar if you kin tell the difference."
Let's hope her confidence is well placed. In my local show more supermarket, real cooters are in awful short supply. show less
1) Pore folk soup - crumbled soda crackers in warm milk!
2) Cooter pie, where the recipe begins: "First you take a live cooter and wait for him to stick his head out from under his shell. When he does, you grab it and whack it off."
There is also MOCK cooter stew, of which Mrs Ina Filker of Sandfly, Georgia, says: "Give you a silver dollar if you kin tell the difference."
Let's hope her confidence is well placed. In my local show more supermarket, real cooters are in awful short supply. show less
Ernest Matthew Mickler also wrote Sinkin Spells, Hot Flashes, Fits and Cravins. Both of these could have been condescending, mean-spirited takes on the food habits of the working poor. Certainly the names of these books would lend credence to the belief that that's what one would find in them. And I bought them because they looked amusingly kitsch-filled. But I was wrong. This isn't kitsch. Mickler loved these people. He had affection for their food. This was the written equivalent of the show more field recordings made of rural musics by Alan Lomax and his father. Mickler was preserving these artifacts, this ephemera. I wish he hadn't died. I think he was just getting started. I think he was just getting started. He died in 1988 of AIDS - the day after this book was published.
There's a wonderful article about the books here: http://www.oxfordamericanmag.com/content.cfm?ArticleID=46&Entry=Extras show less
There's a wonderful article about the books here: http://www.oxfordamericanmag.com/content.cfm?ArticleID=46&Entry=Extras show less
A few of the recipes sound good in this book, but most of them are things that I would not eat. I actually got my favorite cobbler recipe from a relative's copy of this book years ago and still use it regularly. Even if you don't like all the recipes, this book is worth buying just for the "white trash" stories and photos. I grew up in South Alabama, so I have actually seen and heard a lot of this in my lifetime.
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Statistics
- Works
- 5
- Members
- 508
- Popularity
- #48,805
- Rating
- 4.0
- Reviews
- 5
- ISBNs
- 9












