Ian MacAllen
Author of Red Sauce: How Italian Food Became American
About the Author
Ian MacAllen is a writer and book critic. He has written reviews and interviews for the Chicago Review of Books, Southern Review of Books, The Rumpus, Tampset, Electric Literature, and Fiction Advocate, with other nonfiction in The Billfold, Thought Catalog, and io9. He is descended from a line of show more Sicilian Strega. He lives in Brooklyn with his wife and son. show less
Works by Ian MacAllen
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Statistics
- Works
- 2
- Members
- 26
- Popularity
- #495,360
- Rating
- 3.5
- ISBNs
- 4