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Amy Christine Brown

Author of Understanding Food: Principles and Preparation

4 Works 64 Members

Works by Amy Christine Brown

Understanding Food: Principles and Preparation (1999) 59 copies

Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd (2007) 2 copies

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th (2014) 2 copies

Understand Food (2003) 1 copy

Tagged

160 NEW compared to 180 at the bookstore (1) 45 (1) 90 (1) all-about-food (1) bch-seh (1) Box 14 (1) cookbook (1) cookbooks (1) cooking (2) cooking science (1) cooking technique (2) culinary textbook (1) food (5) food reference (1) non-fiction (1) nutrition (2) PDF (1) Reference--Food Science (1) textbooks (4) to-read (1) unread (1) unsortedISBN (1)

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Gender: female

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Statistics

Works: 4
Members: 64
Popularity: #264,967
Rating: 1.0

ISBNs: 16

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