Federal Writers Project

This really wasn't what I expected. I thought "Folk Tales of Louisiana" would be just that -- tall folk tales, maybe of ghosts, the loup garou, voodoo, etc. But it's much better. It's as if you dropped a listening device into Louisiana in the 1940s and asked everyone to just start talking . . . . about anything. The result is a fascinating mixture of personal memories, stories, myths, historical accounts, and just about everything you could imagine, to give a flavor of life in the Louisiana show more (more New Orleans than other parts of the state) from the late 1800s to 1945.

One of the great things about the WPA Writer's Project was the opportunity it gave writers to capture the life of their time in the first person. This may be the best example I've read. It has an authentic feel to it, owing to the liberal use of direct quotes, and even the sometimes cringe-worthy capture of dialect and attitudes. We learn from first-hand sources about the celebrations, life on the street, gangs, crime, ethnic and racial divides and hierarchies, poverty, pirates, and all the rest. It's not always easy to listen to.

The writers capture what they hear faithfully, relaying what they hear with a raw directness that conveys, for the greatest part, a respect for those they hear it from. The one exception I have to mention is the chapter on "Songs" where I have to imagine a different author (there are three co-authors for the book) takes over, and the voice becomes that of an anthropologist talking about "the Negro", as well as Creole and Cajun life, looking from the outside in, instead of letting the people themselves do the talking. That the chapter stands in such stark contrast to the rest of the book speaks to the authenticity of the remainder, though.

I enjoyed the book immensely, and I learned from it. show less

America Eats! was one of the many WPA projects created to put people to work during the Great Depression era. In brief, the idea was to go out and document not just Americans' foods, but also the social gatherings, cultural mores, and events that defined American food. The project was broken down into regional segments, and writers were assigned to write up the various parts. Some of these writers went on to become famous; others just went back to their regular jobs when the project was shut show more down (Congress refused to continue its funding, thus cutting it off. Imagine if Congress had actually funded it and allowed it to be completed, the national treasure we would have now). Some fragments of the manuscript survive in the Library of Congress; many are likely still locked up in local and state archives, many even undiscovered.

The author found parts of the document, and along with those parts, set out to see if she could find many of these places and food gatherings. From chuck wagon meals to funeral meals to fish fries, she spent a year on the road to see what real American homemade cooking was, and more importantly, the social events and gatherings that were the main reason for the meals. Whether it was a fundraiser or a lodge social event, what she found was a diverse culinary experience of people coming together. And sadly, it is an experience that may be facing extinction in our modern times.

The book alternates between the author's narrative and fragments from the WPA writings, making for a very interesting picture of the United States from coast to coast. The WPA writings include customs, descriptions of events, and some recipes. In some cases, the author included recipes that are close to an original in order to give readers a sense of the real thing. The book does have some amusing moments, but it also has some moving moments along with some serious commentary on contemporary American society along the way. Personally, I cannot help but wonder what would happen if, by some great miracle, a new national works project was formed, and a new generation of writers went out to document the American food gathering experience today? What, if anything, would they find?

The book does have some small passages that go a bit too long, slowing down the reading experience. It is the only reason I gave it four stars. However, this is a book worth reading. It is a book you may want to read in small bits, savor parts of it even. And it is a book that may make you want to go out and find a local church supper, or a fish fry, or maybe, just maybe, a pie social. show less

The Works Progress Administration was one of the glories of the New Deal. Although it employed millions of people, it is probably best known for the work it provided to artists and writers through the Federal Writers' Project and the Federal Artists' Project. One of the projects it embarked on was to document "how America eats", more specifically, to document local social gatherings at which food was served and thus describe "American" cookery and its importance to community. Despite the show more many writers and photographers who contributed to the project, the planned book (to be called America Eats! never came to fruition, but the papers were boxed up, and, though many were lost, many were preserved.

Decades later, Pat Willard had the brilliant idea of going back to the towns and gatherings visited by the FWP writers to find out if those traditions and foods were still around. Her book alternates excerpts from the original manuscripts with her own descriptions of what she found, grouped by themes such as "Agricultural Fairs", "Fund-raising Dinners", "Political Gatherings" and the like. (She also includes a few recipes, as lagniappe.) Willard found that many of the events memorialized by the FWP writers no longer existed or had been transformed (some weren't even remembered!), but others were still going strong.

As we travel the roads of the United States, eating dishes ranging from Brunswick Stew in North Carolina to barbecued salmon in Oregon, we learn, through the food and the reasons for the socializing, the history and culture of these places. Lucky Pat Willard, to taste so many good things. And I greatly appreciate her bringing the stories written for the FWP out of the boxes in which they'd been stores and into the light of day.

If I have any quibble with the book, it is with Willard's defensiveness about American cuisine. The food can speak for itself! show less

And now I'm hungry.

This is an enjoyable but uneven book. Willard tracked down WPA manuscripts from the original America Eats project of the 1930s and travelled back to the places described within.

Excerpts (sometimes edited or condensed) from the original manuscripts are the meat of the book. Commentary by Willard is scattered throughout. Perhaps it felt inconsistent to me because it was drawn from so many sources of varied writing style---some of the essays were SO olde-tyme syrurpy-quaint; show more others, written in dialect, bordered on offensive.

There are some recipes, but they are grouped oddly instead of placed directly after the corresponding essay.

The old photos are pretty cool.

A stronger underlying structure would have improved this book for me, perhaps more like a travelogue? The chapters felt random. Some were regional, others focussed on a specific event--county fairs, for example. There is a thorough index at the end.

Overall, I'm glad at least some of these WPA essays are finally seeing the light of day. I think I'd like to hold my own pie social and see what happens. show less