Christopher Idone
Author of Glorious Food
About the Author
Christopher Idone is the author of three best-selling books, Glorious Food, Glorious American Food and Christopher Idone's Salad Days. In 1986, Glorious American Food was honored as the Cookbook of the Year by the Duncan Hines International Association of Cooking Professionals. A teacher and show more lecturer, he has served as food consultant to New York's Master Chef Series, produced for PBS, and is a frequent contributor as writer and photographer to national publications including House and Garden, Food Arts. Conde Nast Traveler and The New York Times Magazine. His latest book is Cooking Caribe, a collaboration with Trinidadian food expert Helen McEachrane. show less
Works by Christopher Idone
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Common Knowledge
- Gender
- male
Members
Reviews
This book is a beautiful travel journal oriented around food. The photos and text describing the different regions of Brazil are fascinating. The recipes themselves are wonderful, but the ingredients are hard to find (in the U.S.). We had a dinner party themed around this book and the dishes were tasty and, for hte most part, simple and inexpensive. We did have to drive to San Francisco to a Brazilian grocery though. This would make a great special occaison book, or even a coffee table book. show more Good for perusing, even if you don't use any of the recipes. show less
A beautiful book with delicious recipes using lemons and gorgeous pictures of the dishes.
Awards
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Statistics
- Works
- 11
- Members
- 447
- Popularity
- #54,864
- Rating
- 3.5
- Reviews
- 3
- ISBNs
- 19
- Languages
- 1