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Tom Belshaw

Author of Vegetables (The Good Cook Techniques & Recipes Series)

18 Works 0 Members

Associated Works

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — some editions — 347 copies, 2 reviews
Soups (The Good Cook Techniques & Recipes) (1979) — Photographer, some editions — 270 copies, 1 review
Salads (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions — 268 copies, 1 review
Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 258 copies, 1 review
Pasta (The Good Cook Techniques & Recipes Series) (1980) — some editions — 227 copies, 1 review
Preserving (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions; some editions — 217 copies
Pork (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 217 copies
Snacks & Sandwiches (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 213 copies, 1 review
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — Photographer, some editions — 213 copies
Lamb (1981) — Photographs, some editions — 207 copies
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981) — some editions — 202 copies, 1 review
Fish (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions; some editions — 199 copies, 1 review
Pies & Pastries (The Good Cook Techniques & Recipes Series) (1981) — Photographs, some editions — 192 copies
Sauces (The Good Cook Techniques & Recipes Series) (1982) — Photographer, some editions — 177 copies
Fruits (The Good Cook Techniques & Recipes Series) (1983) — Photographs, some editions — 168 copies
Wine (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 165 copies
Variety Meats (The Good Cook) (1981) — Photographer, some editions — 161 copies, 1 review
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 136 copies

Tagged

C (32) cheese (32) cookbook (552) cookbooks (167) cookery (151) cooking (490) cooking technique (19) eggs (29) fish (23) food (203) Food & Cooking (28) fruit (20) Good Cook (89) hardcover (21) lamb (19) meat (64) non-fiction (108) pasta (26) recipes (99) reference (28) salads (28) series (94) soup (35) technique (31) The Good Cook (130) Time-Life (110) Time-Life Good Cook (80) to-read (20) vegetables (40) wine (28)

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