About the Author
Kathy Farrell-Kingsley is the author of many cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993 - and articles for magazines, such as Cooking Light, Eating Well, and McCall's
Works by Kathy Farrell-Kingsley
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (2008) 161 copies, 1 review
The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts (2004) 57 copies, 1 review
Tagged
Common Knowledge
- Gender
- female
- Places of residence
- Newton, Connecticut, USA
- Associated Place (for map)
- Connecticut, USA
Members
Reviews
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! by Kathy Farrell-Kingsley
I’m looking to expand my dairy skills beyond yogurt; will add a rating later if I try some of the recipes in the book. One criticism: the second half of the book is recipes for cooking with dairy, and I would imagine that most people who want to make their own butter or cheese probably already have plenty of recipes for using it.
The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, and Desserts (Big Book (Chronicle Books)) by Kathy Farrell-Kingsley
No pictures and the instructions are clumped together in big blocks of paragraph text instead of broken into steps -- one of my pet peeves about cookbook design. It might have some good recipes, but it was too hard to quickly skim through, which is exactly what I expect to do with a cookbook.
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Statistics
- Works
- 9
- Members
- 405
- Popularity
- #60,013
- Rating
- 3.6
- Reviews
- 2
- ISBNs
- 13