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Alan Duns

Author of Vegetables (The Good Cook Techniques & Recipes Series)

20 Works 0 Members

Associated Works

Vegetables (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 347 copies, 2 reviews
Poultry (The Good Cook Techniques & Recipes Series) (1978) — Photographer, some editions — 299 copies, 2 reviews
Soups (The Good Cook Techniques & Recipes) (1979) — Photographer, some editions — 270 copies, 1 review
Salads (The Good Cook Techniques & Recipes Series) (1980) — Photographer, some editions — 268 copies, 1 review
Eggs & Cheese (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 258 copies, 1 review
Pasta (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 227 copies, 1 review
Pork (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 217 copies
Preserving (The Good Cook Techniques & Recipes Series) (1980) — Photographs, some editions — 217 copies
Hors d'ouevre (The Good Cook Techniques & Recipes Series) (1981) — some editions — 213 copies
Lamb (1981) — Photographs, some editions — 207 copies
Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) (1981) — Photographs, some editions — 202 copies, 1 review
Fish (The Good Cook Techniques & Recipes Series) (1979) — Photographer, some editions — 199 copies, 1 review
Pies & Pastries (The Good Cook Techniques & Recipes Series) (1981) — Photographs, some editions — 192 copies
Sauces (The Good Cook Techniques & Recipes Series) (1982) — Photographs, some editions — 177 copies
Fruits (The Good Cook Techniques & Recipes Series) (1983) — Photographs, some editions — 168 copies
Wine (The Good Cook Techniques & Recipes Series) (1982) — Photographer, some editions — 165 copies
Variety Meats (The Good Cook) (1981) — Photographs, some editions — 161 copies, 1 review
Shellfish (The Good Cook Techniques & Recipes Series) (1982) — Photographer, some editions — 136 copies
Fish and Shellfish (Good Cook) (1979) — Photographer — 85 copies
Cooking with Herbs & Spices: The Christmas Season — Cover — 12 copies

Tagged

C (32) cheese (32) cookbook (574) cookbooks (174) cookery (161) cooking (515) eggs (29) fish (35) food (214) Food & Cooking (29) fruit (20) Good Cook (91) hardcover (21) HC (19) meat (74) non-fiction (109) pasta (26) poultry (29) recipes (104) reference (28) salads (28) series (94) soup (35) technique (35) The Good Cook (134) Time-Life (119) Time-Life Good Cook (82) to-read (20) vegetables (40) wine (28)

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