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Peter R. Shewry

Author of Wheat : chemistry and technology

4 Works 9 Members

Works by Peter R. Shewry

Wheat : chemistry and technology (2009) 4 copies

Elastomeric Proteins: Structures, Biomechanical Properties, and Biological Roles (2003) 3 copies

Biotechnology of Cereals, Volume 34 (Advances in Botanical Research) (2001) 1 copy

Seed Proteins (2012) 1 copy

Tagged

agronomie (1) amidon (1) amélioration des plantes (1) Blé (1) broyage (1) cereal (1) composition chimique (1) critère de qualité (1) Enzyme (1) Farine (1) food technology (1) glucide (1) gluten (1) grain de blé (1) Lipide (1) micronutriment (1) microstructure (1) mouture (1) polysaccharides pariétaux (1) produit céréalier (1) propriété mécanique (1) protéine végétale (1) qualité boulangère (1) qualité nutritionnelle (1) qualité technologique (1) taxonomy (1) transformation génétique (1) transgénèse (1) Triticum aestivum (1) Triticum durum (1)

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Works: 4
Members: 9
Popularity: #968,586

ISBNs: 11

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