Jeff Phillips
Author of Smoking Meat: The Essential Guide to Real Barbecue
Works by Jeff Phillips
Associated Works
Tagged
Common Knowledge
- Short biography
- Jeff Phillips lives in Chicago, IL. In 2006 he co-founded Three Leaves Productions with Daniel Mac Rae and set to work shooting a short film, Growing Out of Us, which Phillips co-wrote and acted in. They went on to shoot The Antimonk, Terra Incognita, and The Principles. They have also produced several plays of which Phillips acted in dual roles as Walter Nordman and Jerry Thompson in Magnets and Paul in Division & Shame. Phillips and Mac Rae co-wrote The Drowning Exercises. Jeff Phillips is active with Wood Sugars Comedy and has worked closely with filmmaker James N. Kienitz Wilkins, having acted in Nature Mature, Jeremy Goes to the Beach, and Public Hearing. Phillips has been a regular contributor to the Seeding Meat publication series produced by XIII Pocket, a Chicago production group dedicated to original works, of which Phillips is a member of their artistic ensemble. He has also written for the Three Leaves publication, Bellows. He released his first book, Whiskey Pike in the summer of 2009 and his second book Turban Tan in the late fall of 2009.
- Nationality
- USA
- Places of residence
- Chicago, Illinois, USA
- Associated Place (for map)
- Illinois, USA
Members
Reviews
Great book. Designed like a classic book on the smoking of meat. Reviews of products, fuels, etc. are there, but the real prize are the recipes. While there are the classics, there are different recipes that I have cooked (eg: meatloaf) that have turned out fantastic! Worth the read. 3.5 stars.
Very, very, very basic. The book is good because it has lots of recipes and if you have NEVER smoked meat and this is your first time, this is a good basic book.
LOW AND SLOWthat's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art.
For Jeff, smoking meat is a passion and an adventure to be shared. Smoking Meat guides you step by step through the basics (and finer points!) of “smokeology”—how to choose, set up, and modify a smoker (whether charcoal, gas, or electric), which wood to use, how to build show more and maintain a fire, what tools and equipment to buy, and how to stock a smoking-meat pantry and keep food safe.
Smoking Meat also includes a wide range of appealing recipes for:
• barbecue favorites such as chicken, ribs, and brisket
• sauces, rubs, and brines that kick up the flavor of the meat
• specialty dishes such as duck, meatloaf, fatties—even frog legs
• sides, cheeses, and desserts
With this complete guide, you'll no longer have to go to a store to buy great smoked meat; you'll be able to create it yourself in your own backyard.
JEFF PHILLIPS is the creator of the smokin' hot website smoking-meat.com. With more than 300 pages of recipes and tutorials, 34,000 forum members, and 140,000 subscribers to its monthly e-newsletter, smoking-meat.com is the highest-ranking website on smoking meat in the world.
Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma, on a 10-acre farm with his wife and three children. show less
For Jeff, smoking meat is a passion and an adventure to be shared. Smoking Meat guides you step by step through the basics (and finer points!) of “smokeology”—how to choose, set up, and modify a smoker (whether charcoal, gas, or electric), which wood to use, how to build show more and maintain a fire, what tools and equipment to buy, and how to stock a smoking-meat pantry and keep food safe.
Smoking Meat also includes a wide range of appealing recipes for:
• barbecue favorites such as chicken, ribs, and brisket
• sauces, rubs, and brines that kick up the flavor of the meat
• specialty dishes such as duck, meatloaf, fatties—even frog legs
• sides, cheeses, and desserts
With this complete guide, you'll no longer have to go to a store to buy great smoked meat; you'll be able to create it yourself in your own backyard.
JEFF PHILLIPS is the creator of the smokin' hot website smoking-meat.com. With more than 300 pages of recipes and tutorials, 34,000 forum members, and 140,000 subscribers to its monthly e-newsletter, smoking-meat.com is the highest-ranking website on smoking meat in the world.
Born in North Carolina and raised on southern cooking, Jeff started practicing the art of smoking while still a teenager. He lives in Sapulpa, Oklahoma, on a 10-acre farm with his wife and three children. show less
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Associated Authors
Statistics
- Works
- 7
- Also by
- 2
- Members
- 87
- Popularity
- #211,167
- Rating
- 3.9
- Reviews
- 3
- ISBNs
- 4
