John Galloway

John Galloway missed his calling. With his talent, he should have become a writer.

With his tongue planted firmed in his cheek, his first book, “Fine Dining Madness” provides those who dine finely with steadfast rules. Galloway, who gained his experience first-hand as a waiter, informs the reader his or her worst dreams may all be true. Your steak took a roll on the floor. The coffee was not decaf. Your table is the worst seat in the house – and you are sitting there for a reason.

My show more youngest son aspires to a career in restaurant management. He interns and works summers in restaurant service. Although my son’s experiences are not all that different from the author’s, he lacks Galloway’s strop-honed wit and camera-like attention to detail that makes this book a great read.

Whether you inhale your meals at the corner greasy spoon or savior the world’s finest cuisines from five-star rated venues, this book is worth a gander. Galloway’s rules and realities of fine dining will change the way you savior the experience. show less

Technical Library - shelved at: D71