Patti Bazel Geil

What century were these guys buying their food in? I can assure you that if you cook food from this book every day, you will spend far more than $7. I would love someday to see a book with a title like this that actually tells you inside the pages what it promises on the cover - maybe one with menu plans, that creatively uses leftovers the next day from the dishes that it proposed the day before. I'm sure such a book is out there - but I continue to search...

This is an excellent book and very easy to understand. For someone who is trying to stave off Type 2 Diabetes, it was just what I needed to read.

If you’ve been recently diagnosed with diabetes, you may be confused about what you can or cannot eat. The American Diabetes Association and authors Tami A. Ross, RDN, LD, MLDE and Patti B. Geil, MS, RDN, CDE, MLDE, FAND, FAADE, have collaborated on this book providing a step-by-step guide to eating right with Type 2 Diabetes.

Given that I’m about a marry a man with Type 2 Diabetes, I’ve experienced an increased interest in the topic of diabetic-friendly cooking. This is the first in a show more series of reviews of books on this topic.

You can read my full review here: https://www.carmascookery.com/diabetes-book-review-eat-now/ show less