M. R. Ghanoonparvar
Author of Persian Cuisine: Traditional Foods/Book 1
About the Author
M. R. Ghanoonparvar is Professor of Persian and Comparative Literature at the University of Texas at Austin.
Works by M. R. Ghanoonparvar
Associated Works
Savushun: A Novel About Modern Iran (Persian Classics) (1969) — Translator, some editions — 148 copies, 3 reviews
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Reviews
The Persian cookbook I have used longest and still go to most often. Good recipes, clearly written in Farsi and English. The line drawings are charming. Not many photos of the finished food, though, which may be a bit difficult for those unfamiliar with the foods.
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Statistics
- Works
- 11
- Also by
- 2
- Members
- 61
- Popularity
- #274,233
- Rating
- 3.7
- Reviews
- 1
- ISBNs
- 13