Annie Rigg

I found this disappointing as a cookbook. The photography is beautiful but often unhelpful. For instance, opposite a page with a recipe for "Crunchy Cauliflower and Macaroni" is a gorgeous photograph of a raw, whole cauliflower. Some of the photos do appear to correspond to actual recipes but are not labeled, so it's not always 100% clear. Also, this next is my personal bias, but I'm not inclined to take something like grapefruit and add yogurt and, more importantly, sugar to it to make it show more breakfast -- I'd rather eat it plain since it's already delicious, and then add something else to make breakfast. There was a tangy cauliflower relish recipe that tempted me, but it had ingredients such as fenugreek seeds in it -- ????. I just don't find this to be a cookbook that relates to real life, and it's unlikely to convince anyone to try vegetarianism. show less

Lots of fun project ideas from gifts to wrapping, making tree decorations and baking.